- July 3, 2023
- 0 Like
- Cuisine: Australian
![](https://recipe.communitygarden.org.au/wp-content/uploads/2023/07/feisty-tas-frittata1.jpg)
-
Prep Time30 mins
-
Cook Time20 mins
-
Portions4
Recipe by Rees Campbell, author of Eat More Wild — Tasmanian
Ingredients
Directions
Cut the warrigal greens leaves from the stem, leaving the attachment to the stem, wash thoroughly and drain
Blanch the leaves by steeping them in boiling water for 2 minutes, then draining and plunging them in cold water — this stops the leaves from going brown — and drain thoroughly
Lay a clean tea towel on the workbench, and carefully lay each large leaf flat on it — continue until all leaves are laid out
Place another clean tea towel on top — leave to dry out a little
Whisk together the eggs and cream, and add the native herbs and seasonings
Line a quiche or baking tray with baking paper, and spray with oil
Lay out the warrigal leaves as the base for the frittata, overlapping and layering — place leaves with the stem outwards around the sides of the pan
Sprinkle the onion slices and grated cheese on the base
Carefully pour the egg mixture in and bake at 180 degrees C for 30 minutes or until golden brown and set.
Fiesty Tasmanian Warrigal Frittata
Ingredients
Follow The Directions
![Fiesty Tasmanian Warrigal Frittata](https://recipe.communitygarden.org.au/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Cut the warrigal greens leaves from the stem, leaving the attachment to the stem, wash thoroughly and drain
![Fiesty Tasmanian Warrigal Frittata](https://recipe.communitygarden.org.au/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Blanch the leaves by steeping them in boiling water for 2 minutes, then draining and plunging them in cold water — this stops the leaves from going brown — and drain thoroughly
![Fiesty Tasmanian Warrigal Frittata](https://recipe.communitygarden.org.au/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Lay a clean tea towel on the workbench, and carefully lay each large leaf flat on it — continue until all leaves are laid out
![Fiesty Tasmanian Warrigal Frittata](https://recipe.communitygarden.org.au/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Place another clean tea towel on top — leave to dry out a little
![Fiesty Tasmanian Warrigal Frittata](https://recipe.communitygarden.org.au/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Whisk together the eggs and cream, and add the native herbs and seasonings
![Fiesty Tasmanian Warrigal Frittata](https://recipe.communitygarden.org.au/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Line a quiche or baking tray with baking paper, and spray with oil
![Fiesty Tasmanian Warrigal Frittata](https://recipe.communitygarden.org.au/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Lay out the warrigal leaves as the base for the frittata, overlapping and layering — place leaves with the stem outwards around the sides of the pan
![Fiesty Tasmanian Warrigal Frittata](https://recipe.communitygarden.org.au/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Sprinkle the onion slices and grated cheese on the base
![Fiesty Tasmanian Warrigal Frittata](https://recipe.communitygarden.org.au/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Carefully pour the egg mixture in and bake at 180 degrees C for 30 minutes or until golden brown and set.
Leave a Review